Best Marzipan German Christmas Candy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN HOMEMADE MARZIPAN



German Homemade Marzipan image

It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.

Provided by transatlantikkoch

Categories     World Cuisine Recipes     European     German

Time 10m

Yield 12

Number Of Ingredients 4

1 ¾ cups whole almonds
1 ¼ cups confectioners' sugar, or more as needed
water as needed
3 drops almond extract

Steps:

  • Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
  • Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 17.1 g, Fat 10.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 0.3 mg, Sugar 13.8 g

GERMAN CHRISTMAS CANDY (MARZIPANKARTOFFELN)



German Christmas Candy (Marzipankartoffeln) image

Make German candy potatoes, known as marzipankartoffeln-a traditional Christmas treat of marzipan, rose water, and liqueur-with this easy recipe.

Provided by Jennifer McGavin

Categories     Dessert     Candy

Time 30m

Yield 36

Number Of Ingredients 6

1 1/3 cups/125 g almonds (grounded)
1 1/8 cups/125 g confectioners' sugar
3 tablespoons rose water (or orange blossom water, or Cointreau , or other orange-flavored liqueur)
3 drops bitter almond aroma (or 1 teaspoon vanilla)
4 tablespoons cocoa powder
1 teaspoon cinnamon

Steps:

  • Gather the ingredients.
  • Mix together the ground almonds, confectioners' sugar, rose water, and bitter almond aroma in the food processor work bowl or by hand until well blended and sticky.
  • Add additional liquids, if necessary, a little at a time until the dough clumps together. Remove from​ the food processor.
  • Using 1 tablespoon or less of the marzipan, form small potato-like balls. Some people form perfectly smooth, round balls instead of potato shapes.
  • In a small bowl, whisk together the cocoa powder and cinnamon. Roll the balls in the cocoa and cinnamon and set apart on parchment paper to dry. Once completely dry, store in a covered container for longer shelf life.

Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 4 g, Fat 2 g, ServingSize 24-36 potatoes (24-36 servings), UnsaturatedFat 0 g

MARZIPAN (GERMAN CHRISTMAS CANDY)



Marzipan (german Christmas Candy) image

Make and share this Marzipan (german Christmas Candy) recipe from Food.com.

Provided by na 2309

Categories     Candy

Time 45m

Yield 1 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans almond paste
2 large egg whites
2 tablespoons Amaretto
4 teaspoons almond extract
4 cups powdered sugar
1 cup cornstarch
16 ounces hershey special dark chocolate
5 ounces unsweetened chocolate

Steps:

  • In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons amaretto, 4 teaspoons almond extract.
  • Mix well.
  • Gradually add 4 cups powdered sugar (small amount at a time) to stiffen.
  • Add almond extract, amaretto, sugar and cornstarch until dough is stiff and tastes the way you like it.
  • Chill overnight, then roll into balls.
  • Melt chocolates together over double boiler (or melt in microwave).
  • Dip balls in chocolate and chill in refrigerator.

Nutrition Facts : Calories 7622.4, Fat 445.5, SaturatedFat 205.3, Sodium 313.6, Carbohydrate 1005, Fiber 123.1, Sugar 652.3, Protein 127.6

Related Topics