BLUE CHEESE DIP WITH PECANS

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Blue Cheese Dip with Pecans image

Provided by Bonnie Bennett

Categories     Condiment/Spread     No-Cook     Quick & Easy     Blue Cheese     Cream Cheese     Pecan     Bon Appétit     Rhode Island

Yield Makes about 3 cups

Number Of Ingredients 5

1 8-ounce package cream cheese, room temperature
2 cups purchased refrigerated blue cheese dressing
1 1/3 cups chopped pecans, toasted
1/2 cup crumbled blue cheese (about 4 ounces)
Assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

Steps:

  • Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
  • Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.

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