Best Mary Alices Hoagie Dip Recipes

Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) image

Provided by ChefDLH

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomatoes, halved and seeded
1/4 lb deli-sliced genoa salami
1/4 lb deli-sliced ham
1/4 lb deli-sliced prosciutto
1/4 lb deli-sliced roast turkey
1/4 lb deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 round loaf Italian bread (bread bowl 10-12 inch)
8 hoagie rolls, cut into pieces, for dipping (or baguette)

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

Hoagie Dip image

Provided by luvmybge

Categories Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
Cover and chill until ready to serve.
When ready to serve add tomatoes and shredded lettuce,mixing well.
Serve with slices of bread rounds or crackers.

Mary Alice's Hoagie Dip image

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!