Best Martha Stewart Madeleines Recipes

MARTHA STEWART MADELEINES

Martha Stewart Madeleines image

I got this recipe from a co-worker, who apparently originally got the recipe from the Martha Stewart website. These are light and spongey with a slight lemon flavor, a real treat.

Provided by Mizzy

Categories Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

10 tablespoons unsalted butter, melted, plus more for pan
1/2 cup all-purpose flour, plus more for pan
1/2 cup cake flour (not self-rising)
1 pinch table salt
2 large eggs
2/3 cup sugar
1 teaspoon pure vanilla extract
1 grated lemon, zest of
confectioners' sugar, for dusting

Steps:

Preheat oven to 375°. Butter and lightly flour madeleine pan (see the Guide). In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.
Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350°; bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.

MARTHA STEWART'S LEMON MADELEINES

MARTHA STEWART'S LEMON MADELEINES image

Categories Cake Bake

Yield 18 - 20 madeleines

Number Of Ingredients 8

Ingredients

10 tbs unsalted butter melted
1/2 cup all-purpose flour
1/2 cup cake flour
1 pinch table salt
2 large eggs
2/3 cup sugar
1 tsp vanilla extract
grated zest of 1 lemon

Steps:

1. preheat oven to 375. Butter & lightly flour madeleine pan. In a medium bowl, whisk both flours and salt together. In bowl of electric mixer with whisk attachment, beat eggs & sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated. 2. Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350; bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar and serve.

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