LEMON RED POTATOES

LEMON RED POTATOES image

Number Of Ingredients 7

Ingredients

1 1/2 pounds medium red potatoes
1/4 cup water
1/4 cup butter OR margarine, melted
1 TBSP lemon juice
3 TBSP snipped fresh parsley
1 TBSP snipped fresh chives
Salt and pepper to taste

Steps:

Cut a strip of peel from around the middle of each potato. Place potatoes and water in a slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until tender (do not overcook); drain. Combine butter, lemon juice, parsley and chives; mix well. Pour over the potatoes and toss to coat. Season with salt and pepper.

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