Best Marshmallow Toffee Balls Recipes

ENGLISH TOFFEE BALLS

English Toffee Balls image

I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.

Provided by nnreq

Categories Dessert

Time 38m

Yield 6 dozen

Number Of Ingredients 8

Ingredients

1/2 cup powdered sugar
1 cup butter or 1 cup margarine, softened
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups all-purpose flour or 2 cups unbleached flour
1 tablespoon milk
1 teaspoon vanilla
3 (3/4 ounce) chocolate coated english chocolate-covered english toffee bars, crushed (I use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto)
powdered sugar (for coating the cookies after baking)

Steps:

Heat oven to 325 degrees.
In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Add flour, milk, vanilla, and crushed toffee bars, mix well.
Shape dough into 1-inch balls.
Place onto ungreased cookie sheets.
Bake at 325 for 13-18 minutes or until edges are a light golden brown.
Remove from cookie sheets; cool completely.
Dip top of each cookie into powdered sugar.

TOASTED MARSHMALLOW TOFFEE RICE KRISPIE TREATS

Toasted Marshmallow Toffee Rice Krispie Treats image

From Bakingserendipity cooking blog; had to post here not to lose. Will make for Labor Day cookout we're going to this weekend!! Cooking time is cooling time.

Provided by Raquel Grinnell

Categories Dessert

Time 1h

Yield 1 pan, 18 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter, browned
1 (10 1/2 ounce) bag marshmallows, toasted under the broiler (approx. 40 marshmallows)
6 cups Rice Krispies
1/2 cup toffee pieces
1/4 teaspoon coarse sea salt

Steps:

In a large skillet (ideally with high sides), brown butter. When butter has browned, leave in skillet, but set aside.
Spread marshmallows on a baking sheet lined with parchment paper and place under the broiler. Leave the oven cracked open and keep your eyes on it! When the marshmallows just begin to smoke, and are a golden brown, remove from oven. Flip the marshmallows over, exposing an un-toasted side. Repeat until most sides are toasted. (I did this 3-4 times.)
Place marshmallows in skillet with brown butter and stir over medium-low heat to finish melting marshmallows. Transfer melted marshmallows and butter to a large mixing bowl; add cereal and toffee and stir with a wooden spoon to combine. (Do your best to evenly distribute the toffee.)
Press into a 9×13″ pan coated with cooking spray and sprinkle with sea salt. Cool before cutting and serving.

Nutrition Facts : Calories 106.1, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 114.9, Carbohydrate 21.5, Fiber 0.1, Sugar 10.5, Protein 1

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