NUTTY CHOCOLATE CHIP PICNIC CAKE

Nutty Chocolate Chip Picnic Cake image

With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 15

Number Of Ingredients 5

Ingredients

1/2 cup miniature semisweet chocolate chips
1/3 cup packed brown sugar
1/3 cup chopped pecans
1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
Store tightly covered.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g