CHEESY BACON FONDUE

Cheesy Bacon Fondue image

Melt shredded mozzarella and sharp cheddar cheese and add bacon crumbles for this bacon fondue. Whether you're dipping crackers or veggies, Cheesy Bacon Fondue is perfect party food.

Provided by My Food and Family

Time 25m

Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 cup chicken broth
1 Tbsp. fresh lemon juice
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled
thin wheat snack crackers

Steps:

Melt butter in medium saucepan on medium heat; stir in flour. Cook and stir 2 min. Whisk in broth and lemon juice; bring to boil. Cook and stir 1 to 2 min. or until thickened. Remove from heat.
Add cheeses and bacon; stir until cheeses are melted.
Serve with crackers.
Pairs well with a glass of Pinot Noir. Please drink responsibly.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 4 g, Protein 8 g