Best Marshmallow Layer Bars Recipes

MARSHMALLOW LAYER BARS

Marshmallow Layer Bars image

A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.

Provided by Shannon

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

Ingredients

cooking spray
¾ cup flour
¾ cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
½ (16 ounce) package miniature marshmallows, or more to taste
1 cup peanut butter
1 (6 ounce) package butterscotch chips
1 ½ cups crispy rice cereal (such as Rice Krispies®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 25 g, Cholesterol 25.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.4 g, Sodium 173.5 mg, Sugar 17.2 g

FOUR LAYER MARSHMALLOW BARS

Four Layer Marshmallow Bars image

I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!

Provided by Jellyqueen

Categories Bar Cookie

Time 30m

Yield 30-32 small squares

Number Of Ingredients 7

Ingredients

1 (18 1/2 ounce) box dry yellow cake mix
1/2 cup butter, melted
1 large egg
3 cups mini marshmallows
1/2 cup peanut butter chips
1/2 cup mild chocolate chips
1 cup roasted peanuts, chopped

Steps:

Preheat oven to 375°F.
Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
Press onto bottom of a lightly greased 13x9 baking dish.
Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
Sprinkle marshmallows on top of crust.
Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
Sprinkle nuts on top of chips.
Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
Cool completely and cut into small squares.

Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 3.7, Cholesterol 15.5, Sodium 211.8, Carbohydrate 22.4, Fiber 1.1, Sugar 13.4, Protein 3.5