BRUNCH PIE

Brunch Pie image

Make and share this Brunch Pie recipe from Food.com.

Provided by KelBel

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 slices bacon
1/2 cup corn flake crumbs
5 eggs
2 1/2 cups frozen hash brown potatoes
1 1/2 cups swiss cheese
1/3 cup milk
1 green onion, thinly sliced
salt
pepper
Tabasco sauce

Steps:

Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
Mix corn flake crumbs with reserved bacon grease.
Beat eggs in bowl and add remaining ingredients and bacon.
Pour into pie plate and top with corn flake crumb mixture.
Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.

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