GRAHAM CRACKER PIE CRUST

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Graham Cracker Pie Crust image

Provided by Food Network

Categories     dessert

Time 45m

Yield 2 pies

Number Of Ingredients 7

8 ounces butter
2 ounces granulated sugar
2 ounces honey
10 ounces all-purpose flour
3 ounces whole-wheat flour
1 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
  • Preheat oven to 325 degrees F.
  • Divide dough equally and fill pie pans. Bake in preheated oven until just set.

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