MARSHMALLOW-CEREAL PIZZA
Take this "pizza" to the kids next door, and watch their eyes light up. Place it in a real pizza box decorated in yuletide style!!
Provided by Chef mariajane
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cover a 12-inch pizza panwith plastic wrap for easy removal of "pizza".
- In a heavy saucepan, combine marshmallows, candy coating, butter, and syrup, and cook over low heat, stirring constantly until smooth. Stir in cereal and peanuts. Cool to touch. Spoon in ungreased wrap-covered pizza pan; shape into a circle, slightly mounding on the sides. Decorate with chocolate pieces and licorice, pressing into cereal mixture. Cool completely.
- Remove from pan; transfer to pizza box. Enjoy!
Nutrition Facts : Calories 475.6, Fat 23.4, SaturatedFat 9, Cholesterol 15.4, Sodium 394.8, Carbohydrate 63.5, Fiber 2, Sugar 35, Protein 8.4
CHOCOLATE PIZZA
"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts., Spread evenly on a 13-in. pizza pan that has been coated with cooking spray. Arrange cherries on top; sprinkle with coconut. , Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.
Nutrition Facts : Calories 288 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
LUCKY CHARMS™ RAINBOW DESSERT PIZZA
This easy dessert pizza tastes magically delicious thanks to a rainbow of Lucky Charms™.
Provided by Stephanie Wise
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking or baking spray.
- In large bowl, stir cookie mix, butter and egg until dough forms. Stir in cereal.
- Press dough onto cookie sheet into a rainbow shape about 1/4-inch to 1/2-inch thick. Bake 12 to 15 minutes or until edges are golden and center of dough is set. Cool completely, about 30 minutes.
- In large bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Carefully stir in frosting and food color. Use an offset spatula to spread frosting over cooled crust. Top with cereal marshmallows in color-coded rows. Store in refrigerator.
Nutrition Facts : Calories 460, Carbohydrate 63 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 42 g, TransFat 1/2 g
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