Best Marionberry Cobbler Recipes

OREGON MARION BERRY COBBLER

Oregon Marion Berry Cobbler image

Make and share this Oregon Marion Berry Cobbler recipe from Food.com.

Provided by littlewoodbird

Categories Dessert

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1/2 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 pints fresh marionberries
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cornstarch
1/4 teaspoon nutmeg
2 tablespoons lemon juice
2 tablespoons butter

Steps:

1. Preheat oven to 350F/180C/4.
2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
3. Filling: mix berries with other filling ingredients.
4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
5. Bake for 40 minutes or until golden.

Nutrition Facts : Calories 465.1, Fat 20.2, SaturatedFat 12.7, Cholesterol 53.7, Sodium 364.8, Carbohydrate 70.2, Fiber 0.6, Sugar 50.2, Protein 3

MARIONBERRY COBBLER

Marionberry Cobbler image

I created this recipe while trying to duplicate a marionberry cobbler my family tried at the Chowder Bowl in Newport, OR. It's certainly not the same, but it has become one of our favorite special occasion desserts. I use frozen Marion Blackberries, but you can also use fresh berries.

Provided by Ray R

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter
1 cup all-purpose flour
1 cup sugar
6 teaspoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 cups blackberries
6 scoops vanilla ice cream (optional)

Steps:

Adjust oven rack to lower-middle position and heat to 350°F
Place 1 tablespoon butter into each of 6 (12 ounce) ramekins. Set ramekins on a baking sheet and place in oven to melt butter.
Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
When butter has melted, remove ramekins from the oven.
Add milk to dry ingredients; whisk until just incorporated.
Pour 1/3 cup batter into each dish, without stirring into butter. Arrange 1/3 cup berries over batter. Sprinkle each dish with 1 teaspoon of sugar.
Bake until batter browns, about 35 minutes.
Serve warm with a scoop of vanilla ice cream.

Nutrition Facts : Calories 371.1, Fat 13.4, SaturatedFat 8.3, Cholesterol 36.2, Sodium 652, Carbohydrate 60.7, Fiber 3.1, Sugar 39.9, Protein 4.3

MARIONBERRY COBBLER

Marionberry Cobbler image

Marionberry Cobbler is one of my favorite ways to use my favorite berry. If you don't have marionberries where you live, you can use blackberries.

Provided by Leigh Anne Wilkes

Categories Dessert

Time 1h

Number Of Ingredients 5

Ingredients

1 stick butter
1-¼ cup sugar
1 cup self-rising flour (see notes for directions)
1 cup milk
2 cups berries (marionberries,raspberries or blueberries or a combination (frozen or fresh))

Steps:

Melt butter in a bowl in the microwave or stovetop
Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk and mix well.
Pour in melted butter and whisk it all well together
Butter a 8 x 8 inch baking dish
Now rinse and pat dry the berries
Pour the batter into the buttered baking dish
Sprinkle berries over the top of the batter; distributing evenly
Sprinkle ¼ cup sugar over the top
Bake in the oven at 350 degrees F for 45- 60 minutes, or until golden and bubbly
If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done.

Nutrition Facts : Calories 424 kcal, Carbohydrate 95 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 29 mg, Fiber 4 g, Sugar 69 g, ServingSize 1 serving