CASHEW BARK
There are endless recipes for "Bark" candies. Here is just one that I made with just what I had on hand. It makes a great addition to holiday goodie boxes.
Provided by Jeanne Benavidez
Categories Candies
Time 30m
Number Of Ingredients 3
Steps:
- 1. Heat the chocolate in the microwave at 30 second intervals until melted. Stir until smooth.
- 2. Add the raisins and cashews and stir well.
- 3. Pour mixture out on wax paper and cool. Break into pieces.
- 4. You could also drop by teaspoonfuls onto wax paper and let cool; or drop by teaspoonfuls into paper candy cups and let cool.
4-INGREDIENT VEGAN CASHEW BARK
The simplest, most delicious vegan cashew bark you'll find. Oh, and it's not just for the holiday season, it's incredible all year long!
Provided by Lauren Gardiner
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Line a shallow baking dish with parchment paper.
- Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
- Refrigerate until firm, about 30 minutes. Cut into squares.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 9 g, Fat 8.6 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 36.4 mg, Sugar 0.7 g
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