CABBAGE IN MILK

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Cabbage in Milk image

After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!

Provided by Happy Harry 2

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cabbage, shredded (red or green)
1/2 cup milk (I use 2%)
2 tablespoons unsalted butter
1/2 teaspoon lemon zest, fresh (or orange zest)
1/4 teaspoon sea salt
1/4 teaspoon black pepper, fresh

Steps:

  • Heat milk in saucepan over medium heat.
  • Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
  • Stir occasionally.
  • Remove from heat, stir in butter, salt and pepper.
  • * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.

*** Explore more Cabbage In Milk Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #easy     #beginner-cook     #diabetic     #kosher     #vegetarian     #dietary     #taste-mood     #savory     #presentation     #served-hot

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