Best Maple Walnut Bread Gf Recipes

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MAPLE WALNUT BREAD



Maple Walnut Bread image

This recipe for a tender and moist maple walnut quick bread loaf is easy to make and perfect to serve on Thanksgiving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 12

Number Of Ingredients 11

2 teaspoons shortening
1 teaspoon Gold Medal™all-purpose flour
2 cups Original Bisquick™ mix
2/3 cup sugar
1/2 cup quick-cooking oats
1/3 cup chopped walnuts, toasted
1/2 cup vegetable oil
1/2 cup sour cream
1/3 cup real maple syrup
1/4 cup milk
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
  • In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
  • Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 34 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg

MAPLE WALNUT BREAD - GF



Maple Walnut Bread - GF image

A great maple-tasting bread for gluten free fans. Recipe is from the Pure Canadian Maple Syrup site.

Provided by Daily Inspiration S

Categories     Savory Breads

Time 1h20m

Number Of Ingredients 13

2 1/4 c gluten free flour blend (such as king arthur)
2/3 c tapioca flour
2/3 c potato starch
1 Tbsp baking powder
1/2 tsp baking soda
1 1/2 tsp xanthan gum
1 1/2 tsp cinnamon
1 tsp salt
1 c maple syrup (feel free to reduce the syrup to your desired level of sweetness)
1 c buttermilk, at room temperature
2 large eggs
1 stick unsalted butter, softened
3/4 c chopped walnuts

Steps:

  • 1. Heat oven to 350 degrees. In a large bowl, combine flours, starch, baking powder, soda, xanthan gum, cinnamon, and salt.
  • 2. Heat butter in a small saucepan over medium heat, stirring occasionally, until butter turns a nut brown color. Remove from heat and set aside.
  • 3. In a large bowl, combine maple syrup, buttermilk, and eggs. Stir in browned butter. Add wet ingredients to the dry - stir just until combined. Stir in walnuts.
  • 4. Pour mixture into a well-greased 9 x 5 inch loaf pan. Bake 55-60 minutes, until it rises and a toothpick inserted into the middle comes out clean.

MAPLE WALNUT BREAD



Maple Walnut Bread image

Make and share this Maple Walnut Bread recipe from Food.com.

Provided by BarbaraK

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup water
1 teaspoon butter or 1 teaspoon margarine
3/4 teaspoon salt
3/4 teaspoon imitation maple flavor
1 1/2 cups bread flour
1/2 cup whole wheat flour
1/4 cup coarsely chopped walnuts
1 teaspoon nonfat dry milk powder
1 1/2 teaspoons yeast

Steps:

  • Add ingredients in order given.
  • Add the walnuts with the flour.
  • Set machine to basic/white bread.
  • You can use the time feature too.

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