HAM 'N' EGG SALAD SUBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham 'n' Egg Salad Subs image

"Friends often drop by after Sunday church services, so these sandwiches are a delicious way to enjoy a bite of lunch while we're visiting," relates Marian Aikema of Langley, British Columbia. "They're always a big hit."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 10

2 cups chopped fully cooked ham
2 hard-boiled large eggs, chopped
1/2 cup mayonnaise
3 tablespoons diced green onions
2 tablespoons diced green pepper
1 tablespoon dill pickle relish
1 teaspoon prepared mustard
1 teaspoon cider vinegar
6 to 8 French or Italian sandwich rolls (5 to 6 inches), split
3/4 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first eight ingredients; mix well. Place bottom halves of rolls on a baking sheet; spread about 1/4 cup ham mixture on each. Sprinkle each with 2-3 tablespoons cheese. Broil for 1-2 minutes or until cheese is melted. Replace the roll tops. broil 1 minute longer.

Nutrition Facts :

There are no comments yet!