Best Maple Spiced Cranberry Sauce Recipes

MAPLE CRANBERRY SAUCE

Steps:

• Combine all ingredients in a medium saucepan and stir to combine.
• Heat over medium-high heat until the mixture reaches a simmer. Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency. (Keep in mind that it will also thicken a bit more as it cools.)
• Taste and add extra maple syrup, if needed.
• You can either serve this cranberry sauce warm or let it cool in the refrigerator until chilled and then serve it cold.

MAPLE SPICED CRANBERRY SAUCE

Steps:

• Set a medium saucepan over medium heat. Add water, 1/3 cup pure maple syrup, and remaining ingredients. Stir to combine. Bring to a low bowl and cook, stirring occasionally, until most of the berries have burst and a sauce has formed, about 12 minutes. Taste and add additional pure maple syrup if desired (some cranberries are tarter than others, so you may need more than the recipe calls for). Remove from heat.
• Remove cinnamon sticks and cardamom pods. The pods should be easy to spot because they swell and lighten up when cooking.
• Store in an airtight container in the refrigerator until ready to serve, for up to 10 days. Or place in the freezer for up to 3 months.

MAPLE-HONEY CRANBERRY SAUCE

Steps:

• In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.

MAPLE SYRUP CRANBERRY SAUCE

Steps:

• Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

SPICED CRANBERRY SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

CRANBERRY-MAPLE SAUCE

Steps:

• Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)

SPICED MAPLE CRANBERRY SAUCE

Steps:

• Remove 2 teaspoons orange zest and squeeze 1/4 cup juice from orange.
• In a medium saucepan combine orange juice, cranberries, water, applesauce, cinnamon, ginger, and nutmeg. Bring just to boiling and reduce heat.
• Simmer 15 minutes or until most of the cranberries pop and mixture is slightly thick, stirring occasionally. Remove from heat. Stir in maple syrup and orange zest. Cover and chill at least 30 minutes.
• Pour half of the sauce into a blender or food processor and cover and blend or process until smooth. Stir pureed sauce into the pureed sauce.

CRANBERRY MAPLE SAUCE

Steps:

• Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
• Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
• Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
• Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
• Pour into a glass dish and let cool. For best results let sit in fridge overnight.