Make and share this Foolproof Swiss Steak recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F
- SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
- ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cut steak in 4 pieces. Add steak to oven bag. Turn oven bag to coat steak with sauce. Arrange steak in an even layer in oven bag.
- CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
- BAKE 45 to 50 minutes or until steak is tender.
Nutrition Facts : Calories 324.2, Fat 17.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 821.5, Carbohydrate 18, Fiber 2.2, Sugar 11.2, Protein 25.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love