COUNTRY HERB MASHED POTATOES
Potatoes cooked with garlic and mashed with sour cream and a mixture of butter, milk, rosemary, chives and parsley. For a special touch, use ground white pepper.
Provided by Lorac
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and garlic in a heavy saucepan, cover with cold water and bring to a boil.
- Reduce heat and simmer partly covered about 15 minutes or until potatoes are fork-tender.
- Drain well, return the potatoes to the pan and place over high heat.
- Briefly stir or shake the pan to keep potatoes from sticking or burning until the outside of the potatoes begin to dry to a white color (1 to 2 minutes).
- Remove from heat.
- While the potatoes are cooking,chop the herbs, add the milk and butter to a small sauce pan and heat until butter is melted.
- Remove from heat and stir in the rosemary, chives and parsley.
- With an electric mixer, beat the potatoes and garlic until smooth.
- Beat in the milk-herb mixture, sour cream and season with the salt and pepper.
Nutrition Facts : Calories 357.3, Fat 9, SaturatedFat 5.5, Cholesterol 21.5, Sodium 60.9, Carbohydrate 63.9, Fiber 5.7, Sugar 2.7, Protein 7.2
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