Best Maple Pepper Meat Skewers Recipes

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QUEBEC MAPLE PORK SKEWERS



Quebec Maple Pork Skewers image

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time.

Provided by Peach01

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs pork tenderloin, cut in cubes (fillet)
6 tablespoons maple syrup
3 1/2 tablespoons light soy sauce
4 garlic cloves, minced
1 teaspoon coriander (dry & ground)
1 teaspoon olive oil (or canola)
fresh black pepper (crushed)
salt (to taste)

Steps:

  • Blend all the ingredients for the marinade except the salt. Put the pork cubes in a large freezer bag, then put the marinade on top of the pork. Remove excess air from the bag and blend it well so all the pork cubes are covered in the marinade. Put the bag in the fridge for 6 hours or for the night.
  • Use metal skewers to do this recipe.
  • Set your oven on Broil. Put the pork & vegetables that you selected (I recommend bell peppers, onions, mushrooms, etc.) on your metal skewers. Put in the oven for 10-20 min (it depends of the force of your oven). Turn the skewers half-time so they'll cooked uniformly. Salt to taste before serving. If you salt the skewers before cooking them, the meat will loose a lot of juices, we don't want that! ;-).
  • Serve on hot cooked rice or couscous.
  • Bon appétit!

Nutrition Facts : Calories 273.8, Fat 9, SaturatedFat 2.9, Cholesterol 99.8, Sodium 662.8, Carbohydrate 14.7, Fiber 0.1, Sugar 12.1, Protein 32.3

PEPPER STEAK SKEWERS



Pepper Steak Skewers image

Provided by Sandra Lee

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds flank steak
2 tablespoons Montreal steak seasoning
1 12-ounce jar roasted red peppers, halved
1 cup shredded pepper jack cheese
1 tablespoon canola oil
1 teaspoon Montreal steak seasoning
1/2 cup plain yogurt
1/2 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon chopped fresh parsley

Steps:

  • Preheat a grill to medium. Butterfly the steak by cutting horizontally through the center until the two halves open flat. Cover with plastic wrap and pound it to about 1/4 inch thick. Cut into 3 equal rectangles.
  • Lay out each steak rectangle. Season with 1 tablespoon steak seasoning. Lay a piece of the roasted red pepper along the bottom edge of each. Sprinkle each with 1/3 cup cheese. Starting at the bottom edge, roll each rectangle into a tight log. Place the 3 rolls parallel to one another. Pierce the 3 rolls with 6 evenly spaced skewers so each skewer goes through the center of all rolls. Slice the rolls between the skewers to make 6 skewers with 3 pieces on each. Season with the remaining 1 tablespoon steak seasoning.
  • Make the spicy yogurt sauce: Combine the steak seasoning, yogurt, hot sauce, Worcestershire sauce and parsley in a bowl.
  • Brush the grill grates with the canola oil. Grill the skewers for 3 minutes on all sides. Serve with the sauce. Photograph by Antonis Achilleos

MAPLE-PEPPER BACON



Maple-Pepper Bacon image

Provided by Food Network Kitchen

Time 40m

Yield 1 pound bacon

Number Of Ingredients 0

Steps:

  • Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.

MAPLE-PEPPER BACON



Maple-Pepper Bacon image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 5

8 slices thick-cut bacon (about 12 ounces)
3 tablespoons packed light brown sugar
1 tablespoon pure maple syrup
Pinch of cayenne pepper
1 1/2 teaspoons coarsely ground mixed peppercorns

Steps:

  • Preheat the oven to 375 degrees F. Arrange the bacon on a wire rack set on a rimmed baking sheet. Bake until the fat starts rendering, about 10 minutes. Remove from the oven and blot the bacon with paper towels on both sides.
  • Combine the brown sugar, maple syrup and cayenne in a small microwave-safe bowl. Microwave, stirring, until smooth, 30 seconds to 1 minute. Brush the bacon with half the syrup mixture and sprinkle with half the ground peppercorns. Bake until the bacon browns around the edges, about 15 minutes. Flip and blot the other side with paper towels, then brush with the remaining syrup mixture (reheat in the microwave, if necessary); sprinkle with the remaining peppercorns. Continue baking until the bacon browns and the sugar melts, 15 to 20 more minutes. Let cool slightly.

MAPLE-GLAZED CHICKEN KABOBS



Maple-Glazed Chicken Kabobs image

Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h35m

Yield 8

Number Of Ingredients 9

1/2 lb boneless skinless chicken breast halves
3 tablespoons reduced-calorie maple-flavored syrup
2 tablespoons lemon juice
1 tablespoon butter or margarine, melted
1 1/2 teaspoons chopped fresh or 1/2 teaspoon ground sage leaves
1 teaspoon grated lemon peel
1/4 teaspoon pepper
1 medium bell pepper, cut into 16 pieces
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 16 pieces

Steps:

  • Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
  • Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g

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