KIMCHEE DIP

Kimchee Dip image

Make and share this Kimchee Dip recipe from Food.com.

Provided by Rita1652

Categories Greens

Time 5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup chopped kim chee
1 tablespoon kim chee juice
1 (8 ounce) package cream cheese, quartered

Steps:

Put all ingredients into blender; cover and blend 1 minute. Chill. Serve with crisp vegetables or chips.

Nutrition Facts : Calories 79.2, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.1, Carbohydrate 0.6, Sugar 0.1, Protein 1.7

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