CREAMY MAPLE FONDUE FROM QUEBEC
Make and share this Creamy Maple Fondue from Quebec recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
- Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.
MAPLE FONDUE
I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!
Provided by SilentCricket
Categories Dessert
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, and cinnamon in a saucepan.
- Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
- Add maple syrup and 1 cup cream; whisk until smooth.
- Return to a boil.
- Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
- Return to a boil; reduce heat and simmer 3 minutes, stirring often.
- NOTE: The fondue may be made up to 2 days ahead.
- Refrigerate in covered container.
- Reheat in microwave or over low heat before serving.
- Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".
FONDUE CREMEUSE A L'ERABLE (MAPLE FONDUE)
An indulgent fondue with pure maple syrup, a favorite in Quebec. Serve with fruit and pieces of sponge cake.
Provided by cuicuicui
Categories Desserts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring maple syrup to a boil in a saucepan; cook for 5 minutes.
- Pour 3/4 of the cream in a separate saucepan; bring to a boil. Gradually stir maple syrup into cream.
- Stir remaining cream with cornstarch in a bowl until smooth; add to the maple mixture. Stir in butter. Reduce heat to low and gently simmer until slightly thickened, about 10 minutes. Transfer to a small fondue pot.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 29 g, Cholesterol 89.1 mg, Fat 25 g, Protein 1.3 g, SaturatedFat 15.5 g, Sodium 46.7 mg, Sugar 23.5 g
MAPLE WALNUT FONDUE
Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 2 servings (1/2 cup).
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cornstarch and milk until smooth. Stir in maple syrup and corn syrup. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir in walnuts, butter and vanilla. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.
Nutrition Facts : Calories 353 calories, Fat 13g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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