BRAISED ONION SLICES WITH BOURBON

Braised Onion Slices With Bourbon image

From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5PM. We served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonderful onions.

Provided by Manami

Categories Onions

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons olive oil
4 bermuda onions, sliced 3/4-inch thick
1 teaspoon salt
1/2 teaspoon freshly ground coarse black pepper
1/4 cup low sodium beef broth (canned or homemade)
1/4 cup Bourbon
sugar (optional)

Steps:

Heat butter and oil in a large heavy-bottomed sauté pan.
Add onions and sear on high for 2 minutes.
Add salt, pepper and broth.
Reduce heat and simmer 10-12 minutes.
Add bourbon and cook down for 3 minutes.
Add sugar, if using.
Delish!

Nutrition Facts : Calories 198.4, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 626, Carbohydrate 11.3, Fiber 1.6, Sugar 4.7, Protein 1.1

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