CHINESE SAUSAGES WITH MUSTARD

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Chinese Sausages with Mustard image

Whether it's from a bottle or in powder form, English mustard packs heat -- making it the perfect accompaniment for sweet Chinese sausage.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2

1 pound Chinese duck liver sausages
1/2 cup English mustard, preferably Colman's, for serving

Steps:

  • Add water to a depth of 2 inches in a large stockpot. Set a metal or bamboo steamer in pot.
  • Arrange sausages in a single layer in steamer. Bring to a boil, then reduce heat to maintain a simmer. Steam sausages, turning once, until fork-tender and heated through, 6 to 8 minutes. Transfer sausages to a cutting board. Cut each sausage at an angle into 2-inch-long pieces. Serve warm with mustard on the side.

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