This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. This recipe really should be called Marsha's favourite bread as I would never had posted it if not for her great reviews and comments. So give my sisters bread recipe a try too.
Provided by andypandy
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all in your bread machine, in order to your machines instructions.
- Press start, for a basic light crusted bread.
- Watch as machine is kneading making any adjustments as needed.
- Flour is tempermental, so it could use a little more water, or a little more flour.
- Should be a ROUND soft sticky ball of dough.
- Remove after baked to cool.
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