Best Maple Bacon Wrapped Scallops W Water Chestnuts Recipes

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BACON-WRAPPED SCALLOPS WITH MAPLE SYRUP



Bacon-Wrapped Scallops With Maple Syrup image

Make and share this Bacon-Wrapped Scallops With Maple Syrup recipe from Food.com.

Provided by English_Rose

Categories     European

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

20 scallops, roe removed
10 slices streaky bacon
8 tablespoons maple syrup
4 wooden skewers, about 10cm long, soaked in water
salt and pepper, to season

Steps:

  • Preheat the oven to 425°F
  • Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
  • Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
  • Drizzle with remaining syrup and freshly ground black pepper and serve.

Nutrition Facts : Calories 429.9, Fat 26.2, SaturatedFat 8.6, Cholesterol 63.3, Sodium 596.4, Carbohydrate 29, Sugar 23.8, Protein 19.2

SCALLOPS WITH BACON AND WATER CHESTNUTS



Scallops With Bacon and Water Chestnuts image

For a sophisticated seafood appetizer try this scallop recipe, a tasty combination of flavours and textures.

Provided by English_Rose

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

8 fresh scallops, cleaned and halved across
8 tinned water chestnuts, halved
8 slices bacon, halved
salad leaves
chopped chives, to garnish
4 1/2 ounces butter
2 tablespoons vinegar
1 tablespoon lemon juice
1 pinch powdered saffron
1/4 cup dry white wine
1 tablespoon anchovy essence (optional)
salt & freshly ground black pepper

Steps:

  • Wrap each piece of bacon around a scallop half and water chestnut half, and skewer them, allowing 4 bacon-wrapped portions per stick.
  • Preheat the broiler. Broil the scallops for 3-4 minutes, turning over once.
  • Meanwhile, make the saffron butter. In a small, heavy-based frying pan heat together the butter, lemon, vinegar, saffron and white wine. Mix in the anchovy essence and season with salt and freshly ground pepper.
  • Divide the salad leaves among 4 serving plates and top each plate with a freshly cooked skewer of scallops. Drizzle the saffron butter over the scallops, sprinkle with chives and serve at once.

Nutrition Facts : Calories 494.7, Fat 46.5, SaturatedFat 23.2, Cholesterol 109.3, Sodium 613.1, Carbohydrate 6.1, Fiber 0.6, Sugar 1.1, Protein 10.8

GRILLED MAPLE GLAZED BACON WRAPPED SCALLOPS



Grilled Maple Glazed Bacon Wrapped Scallops image

The salty bacon, and sweet maple syrup give the grilled scallops a wonderful flavor, quick, perfect for an entree or appetizer, this will be a hit with the family and friends....

Provided by 0stephanie0

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb bacon, sliced thick
1 tablespoon Dijon mustard
1 lb large scallop
5 tablespoons maple syrup

Steps:

  • Partially Cook Bacon for 3-5 minutes in a pan, on medium heat, putting a plate or weight on the bacon to flatten it as it cooks. Do not overcook, as it will complete the cooking process on the BBQ. Remove from pan and place the partially cooked bacon slices on a paper towel and pat with papertowels to remove any excess grease, then set aside.
  • Lightly Salt the Scallops, and then wrap them with the partially cooked bacon and secure them with toothpicks.
  • Mix Maple Syrup and Dijon Mustard together, and coat the bacon wrapped scallops with the mixture, and refrigerate for (1) hour if you have the extra time, if not you can grill them right away.
  • Lightly Oil the BBQ grill, and cook until lightly browned. Serve immediately.

Nutrition Facts : Calories 665.1, Fat 51.8, SaturatedFat 17.2, Cholesterol 104.3, Sodium 1434.4, Carbohydrate 21.3, Fiber 0.1, Sugar 15.1, Protein 27

BACON-WRAPPED WATER CHESTNUTS



Bacon-Wrapped Water Chestnuts image

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 7

Two 8-ounce cans whole water chestnuts, drained and rinsed
2 tablespoons low-sodium soy sauce
14 slices bacon, cut crosswise into thirds
1/3 cup ketchup
1/3 cup firmly-packed dark brown sugar1 tablespoon Worcestershire sauce
Nonstick cooking spray
Freshly ground black pepper

Steps:

  • Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
  • Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
  • Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
  • Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
  • Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.

BALSAMIC SOAKED BACON WRAPPED SCALLOPS



Balsamic Soaked Bacon Wrapped Scallops image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 8

6 very large sea scallops
1/4 cup aged balsamic vinegar
1 tablespoon dark brown sugar
1 clove garlic, crushed
1/2-inch ginger, thinly sliced
12 slices pepper bacon, halved
1 (8-ounce) can sliced water chestnuts, drained
Toothpicks

Steps:

  • Heat a slotted broiler pan in a preheated 450 degrees F oven.
  • Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.

SCALLOPS WRAPPED IN BACON IN A MAPLE CREAM SAUCE



Scallops Wrapped in Bacon in a Maple Cream Sauce image

The stars of the sea make a tasty little appetizers prepared this way. This recipe was in my local paper.

Provided by Judith N.

Categories     Lunch/Snacks

Time 31m

Yield 20 serving(s)

Number Of Ingredients 8

10 slices bacon
20 large sea scallops
1 cup whipping cream
2 tablespoons maple syrup
1 tablespoon Dijon mustard
finely chopped fresh chives
salt
pepper

Steps:

  • Preheat oven to 350 degrees. Place bacon slices individually onto a baking sheet. Bake until a pale golden brown, about 8 minutes. It should still be flexible, not crisp. Cut slices in half crosswise and let cool.
  • Wrap one slice of bacon around the sides of each scallop and secure it with a toothpick. (They can be prepared 6 to 8 hours ahead. Just cover and refrigerate.).
  • Preheat oven to 400 degrees Place the scallops on a baking sheet and bake until cooked through, about 8 minutes.
  • While the scallops are cooking, boil the cream in a large skillet until it is reduced to about 3/4 of a cup, approximately 3 minutes. Keep an eye on the heat and lower to medium maintaining a steady reduction. Add mustard and maple syrup then boil for approximately another 4 minutes. Season with salt and pepper to taste.
  • Spoon sauce on a serving platter. Arrange scallops on the platter, sprinkle with chives and serve.

Nutrition Facts : Calories 111.9, Fat 9.7, SaturatedFat 4.5, Cholesterol 29, Sodium 131.7, Carbohydrate 2.2, Sugar 1.2, Protein 4.1

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