JIMMY'S MULLIGAN STEW
Mulligan stew is an improvised dish said to have been prepared by American hobos in camps in the early 1900s. "Mulligan" is a stand-in for any Irishman, and mulligan stew is simply an Irish stew that includes meat, potatoes, vegetables, and whatever else can be begged, scavenged, found or stolen. Only a pot and a fire are...
Provided by Diane Atherton
Categories Beef Soups
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Over a medium heat; brown stew meat in olive oil in dutch oven; add chopped onion. Continue cooking until onions are tender. NOTE: Jimmy uses bacon grease in place of olive oil to brown the meat. I missed that step when I started browning the meat.
- 2. Add tomatoes,corn celery and carrots. Bring to a slow boil, reduce heat and simmer for about 1 hour or until beef is tender.
- 3. In the last 15 to 20 minutes; add potatoes. Increase heat to medium and cook until potatoes are tender. NOTE: If needed, add additional water to just cover the potatoes. Season with salt, pepper and hot sauce to your taste.
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