STUFFED CELERY
Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor, process cream cheese, onion, pecans and pecorino.
- With a spoon, fill each celery cavity with a cream cheese mixture.
- Sprinkle with paprika and black pepper and serve!
Nutrition Facts : Calories 32 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 44 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STUFFED CELERY BITES (ITALIAN STYLE)
A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.
Provided by Debloves2cook
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
- Remove tops and wide base from celery stalks.
- In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
- Cut each filled stalk of celery into 2-inch pieces.
- Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
- If desired, top with celery leaves.
STUFFED CELERY BITES
This is from Easy Everyday Low Carb. Spread the cream cheese before cutting into bites. This can be made 4 hours in advance. Add nuts just before serving.
Provided by dicentra
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a skillet with cooking spray. Add pine nuts and garlic.
- Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
- Remove tops and wide base from celery.
- Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
- In a small bowl combine the cream cheese and the shredded cheese.
- Spread or spoon cheese mixture into celery.
- Cut each filled stalk into 2 inch pieces.
- Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
Nutrition Facts : Calories 32, Fat 2.5, SaturatedFat 0.2, Sodium 32.2, Carbohydrate 2.1, Fiber 0.9, Sugar 0.9, Protein 1
MANGO-STUFFED CELERY BITES
Yield 48 pieces
Number Of Ingredients 7
Steps:
- Mix well the cream cheese, vinegar, curry powder, milk, chutney, salt and pepper. Stuff into celery stalks. Cut celery into 2-inch pieces. Chill until serving time.
Nutrition Facts : Nutritional Facts Serves
NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)
Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.
Provided by Mercy
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
- In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
- Stir with a rubber spatula until well mixed.
- Stir in the raisins or fruit bits and hot sauce, if desired.
- Using a table knife, fill the groove of each celery stalk with the cheese mixture.
- Sprinkle the crushed nuts over the stalks.
Nutrition Facts : Calories 155.6, Fat 10.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 171.9, Carbohydrate 13.7, Fiber 2.3, Sugar 5.1, Protein 4.8
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