PERFECT SHORTBREAD COOKIES
This is from Flo Bjielke-Peterson's Country Cooking book, they are so good, real melt in your mouth type cookies. I make them every year at Christmas.
Provided by Sara 76
Categories Dessert
Time 25m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Soften butter.
- Place in a mixing bowl with the rest of the ingredients and knead well.
- Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.
- Bake at 180C for 15 minutes, or until a light golden brown.
- Be careful not to let them burn, they should only change colour slightly!
Nutrition Facts : Calories 106.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 14.8, Sodium 58.3, Carbohydrate 12.5, Fiber 0.5, Sugar 3.3, Protein 1.2
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