QUICK & EASY "BLT" BREAKFAST BAKE

Quick & Easy

Make this quick and easy bake the night before and enjoy a twist on a BLT in the morning.

Provided by My Food and Family

Categories Bread

Time 7h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 slices white bread
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4 green onions, chopped, divided
7 slices cooked OSCAR MAYER Bacon, chopped
2 large tomatoes, thinly sliced
6 eggs
3 cups milk
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. LEA & PERRINS Worcestershire Sauce

Steps:

Cover 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray.
Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 6 hours.
Heat oven to 350ºF. Sprinkle remaining cheese and onions over ingredients in baking dish. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 175 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g