CABBAGE ROLLS

Cabbage Rolls image

Discover our simple Cabbage Rolls recipe for a dinnertime dish! Stuff cabbage leaves with ground beef, rice and more for these tender Cabbage Rolls.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 large cabbage leaves
2 Tbsp. water
1 lb. lean ground beef
1-1/2 cups cooked long-grain white rice, cooled
1 small onion, finely chopped
1 clove garlic, minced
1 egg, beaten
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 350°F.
Place cabbage in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or just until cabbage leaves are softened.
Mix meat, rice, onions, garlic and egg just until blended; spoon onto centers of cabbage leaves, adding about 1/2 cup meat mixture to each leaf. Fold over both sides then both ends of each leaf to completely enclose filling; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Top with pasta sauce; cover.
Bake 1 hour or until meat mixture is done and cabbage leaves are tender.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g

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