Best Mango Orange Jam Recipes

MANGO JAM

Mango Jam image

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Provided by RADHIKA GHATAGE

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h

Yield 24

Number Of Ingredients 4

Ingredients

2 pounds ripe mangoes
1 ½ cups white sugar
¾ cup water
3 saffron threads

Steps:

Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.
Pour cooked jam into sterilized jars and seal according to canning directions.

Nutrition Facts : Calories 73 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 1 mg, Sugar 18.1 g

MANGO-ORANGE JAM

Mango-Orange Jam image

A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her Christmas Sweets cookbook!

Provided by Debber

Categories Sauces

Time 30m

Yield 3 half-pint jars, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs ripe mangoes, peeled, pitted, chopped
1 teaspoon lemon juice
1/4 cup orange juice
2 tablespoons orange zest, finely grated
2 tablespoons dry pectin (1 oz. or 1/2 pkt)
3 cups sugar

Steps:

In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
Crush with potato masher.
Heat & stir over high heat, bring to a boil.
When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
Cover with lids and rings; process in a hot-water bath for 10 minutes.

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