MAUI ONION DIP
Steps:
- Preheat oven to 400*. Arrange the onions in a baking dish and drizzle with olive oil. Toss to coat and roast, stirring occasionally, until the onions are soft and golden, about 1 hour. Let the onions cool, then put them in a food processor fitted with the S blade along with the vegan sour cream, lemon juice, and cilantro. Pulse until blended but still chunky. Season with cayenne, salt, and pepper.
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