PARTY ONION DIP CHICKEN CASSEROLE

PARTY ONION DIP CHICKEN CASSEROLE image

Provided by Lora DiGs

Time 1h

Number Of Ingredients 13

1 Tbsp butter
1 Tbsp olive oil
8 oz mushrooms, sliced
1/8 c flour
1/4 c sherry or white wine (i had a drop of white wine in bottle so i used it in addition to sherry :)
2 1/2 c chicken broth
2 c left over onion dip...prepared
2 c cookd chicken, large pieces 2"
2 c partially cookd broccoli
12 oz egg noodles, al dente
1/4 c parmesean cheese
1 1/2 c havarti cheese, sliced (this is wat i had in fridge...u could use mozzerella, swiss, provalone. watever u hve on hand ;)
1-1 1/2 c french fried onions

Steps:

1. PREHEAT OVEN TO 350 n PREPARE BAKN PAN WITH COOKN SPRAY...SET ASIDE.
2. IN A LARGE PAN HEAT BUTTER WITH OLIVE OIL N SAUTÉ MUSHROOMS UNTIL SLIGHTLY BROWND.
3. SPRINKLE IN FLOUR N COOK FOR A MINUTE
4. ADD SHERRY (N WHITE WINE IF USING) COOK FOR A MINUTE THEN ADD CHICKEN BROTH...BRING TO FULL BOIL UNTIL THICKEND n REMOVE FROM HEAT
5. STIR IN ONION DIP (PREPARED...MINE WASNT TOUCHD FROM NEW YEARS EVE...I HAD TOO MUCH FOOD ;) THEN STIR IN PIECES OF CHICKEN. S n P TO TASTE
6. NOW TO START THE LAYERN...FIRST PUT IN HALF OF THE COOKED NOODLES NEXT HALF OF THE BROCCOLI THEN SPOON ON HALF OF CHICKEN ONION DIP MIXTURE N SPRINKLE ON SOME PARMESEAN CHEESE. THEN REPEAT ONCE AGAIN.
7. TOP WITH HAVARTI CHEESE (OR WATEVER CHEESE U HAVE). COVER WITH FOIL N COOK FOR 20 MINUTES.
8. REMOVE FOIL N SCATTER FRENCH FRIED ONIONS OVER TOP N BAKE FOR ADDITIONAL 15-20 MINUTES OR UNTIL BROWND....ENJOY :)