SPICY MANDOO (KOREAN DUMPLING)
A spicy twist on a traditional dumpling! Delicious, easy-to-prepare dumplings. You can prepare the finished product any way you'd like. These can be steamed, sauteed, fried, or boiled. To cut down on prep time, throw the vegetables in a food processor. It will grind it to the perfect consistency!
Provided by pooda
Categories Main Dish Recipes Dumpling Recipes
Time 1h2m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook noodles at a boil until softened yet firm to the bite, about 3 minutes. Drain and run under cold water for 1 minute. Transfer noodles to a flat work surface; cut into small pieces.
- Combine noodles, pork, onion, napa cabbage, soy sauce, chile-garlic sauce, sesame oil, garlic, salt, and pepper in a bowl. Stir filling together with a spoon or mash by hand.
- Place 3/4 tablespoon filling in the center of each wrapper. Wet your fingers and run them along the edges of the wrapper. Fold over the filling; press ends together using a fork. Flip and repeat on the other side to strengthen the seal. Repeat filling and shaping with the remaining filling and wrappers.
- Heat 1 tablespoon oil in a skillet over medium heat. Add mandoo; cook until lightly browned and crispy, 4 to 5 minutes. Add about 1/2 inch water. Cook, covered, until liquid is absorbed, about 5 minutes.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 50 g, Cholesterol 40.4 mg, Fat 12.2 g, Fiber 1.4 g, Protein 14.7 g, SaturatedFat 3.6 g, Sodium 1049 mg, Sugar 0.6 g
MANDOO (KOREAN DUMPLINGS)
Provided by Rachel L. Swarns
Categories appetizer, side dish
Time 1h
Yield About five dozen dumplings
Number Of Ingredients 8
Steps:
- In a large bowl, mix pork, zucchini, ginger, pepper, salt, scallions and egg.
- Bring a large pot of water to a boil. Add about 1 teaspoon of the meat mixture to the center of a dumpling wrapper. Moisten edges of wrapper with a fingertip dipped in water. Fold over to create triangle or semicircle, depending on the shape of your wrappers. Gently pinch wrapper together using thumbs and forefingers so that the wrapper hugs the filling, checking that edges are aligned and sealed.
- Cook in batches, carefully dropping several mandoo into the boiling water at a time (nine should fit comfortably in a stockpot). Cook for about 8 minutes. Use a slotted spoon to remove from water. Briefly drain cooked dumplings on paper towel before placing on a plate.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
MANDOO
Categories Pork
Number Of Ingredients 11
Steps:
- 1.In a large mixing bowl, gently combine meat, onion, cabbage, tofu, and noodles. 2.In a separate bowl, combine garlic, sesame oil, soy sauce, salt, and pepper. 3.Pour seasoning mixture over meat and vegetables and mix with hands to combine. 4.Place about 1 tablespoon of filling in the center of dumpling wrapper. 5.Dip your finger in water and wet the outside edge of the top half of the wrapper. 6.Fold the wrapper up to close and then crimp the edges. 7.Repeat until the filling is gone. 8.You can steam, boil, fry, or saute the dumplings as you wish.
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