BOOZY FRENCH TOAST

Boozy French Toast image

How to make Boozy French Toast

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

Ingredients:
1 loaf Challah bread cut into 1-inch slices
3 cups whole milk
3 eggs
3 tablespoons sugar
1/2 teaspoon salt
Lemon Zest
1/2 Cup Sliced Almonds
Cinnamon & Sugar
Liquor .... I used 3 tablespoons of Frangelico, Chambord and Amaretto but if you are NOT like me you can substitute with a teaspoon or two of vanilla or almond extract.

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Boozy French Toast
This recipe is how I like to start my Sundays.....loaded!!!!!
Ingredients:
loaf Challah bread cut into 1-inch slices
cups whole milk
eggs
tablespoons sugar
2 teaspoon salt
Lemon Zest
2 Cup Sliced Almonds
Cinnamon & Sugar
Liquor .... I used 3 tablespoons of Frangelico, Chambord and Amaretto but if you are NOT like me you can substitute with a teaspoon or two of vanilla or almond extract.
Cooking Preparation:
Grease a 9×13-inch baking dish with butter.
Arrange bread in two tightly-packed layers in the baking dish.
If you are using any fillings of fruit or nuts, this is the time to get them between the layers or sprinkled atop.
Whisk milk, eggs, sugar, salt and booze or flavorings of your choice and pour over the bread.
Sprinkle with cinnamon and sugar.
Wrap tightly with plastic wrap and refrigerate overnight.
Bake at 425 for 30 minutes, or until puffed and golden (this will take longer if you have additional layers).
Cut into generous squares and serve with maple syrup, fresh fruit, powdered sugar or all of the above.
Serve with a mimosa chaser ... why stop at the french toast? :)
You could substitute the liquor in the recipe with 3 tablespoons each of Bailey's and Cointreau.
You could substitute the lemon zest and almonds with your favorite fruit filling.