BBQ PINEAPPLE BAKED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



BBQ Pineapple Baked Chicken image

This recipe has a Polynesian touch to it. Its quick and simple to make. I made up this recipe when I was baking chicken and wanted to put a twist to it. If you like pineapple and honey BBQ sauce you will love this.

Provided by Chef DEEdeeCOOK

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

2 roasting chickens
20 ounces pineapple chunks
1/2 cup honey barbeque sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven 350 degrees.
  • Wash chicken.
  • Spray with non stick oil in a 9x13 inch baking casserole dish.
  • Place chickens side by side, pressing firmly to get all of chicken into dish.
  • Sprinkle salt and pepper lightly over both chickens.
  • Open can of pineapple chunks and drain off juice add juice to chicken for moisture while cooking along with 2 cups of water. Set pineapple aside for later.
  • Cover with foil and bake for 1 hour.
  • Now add BBQ sauce, spreading evenly with brush. Cook for 8-10 minutes repeat.
  • Add remaining BBQ sauce to top of chickens and top it off with your remaining pineapple.
  • Bake for 30-45 minutes. Check to see if done and if not, bake another 30-45 minutes.
  • This is great with stewed red skinned potatoes and baby sweet peas and strawberry short cake.

Nutrition Facts : Calories 267.9, Fat 15.6, SaturatedFat 4.4, Cholesterol 71.3, Sodium 261.2, Carbohydrate 14.9, Fiber 0.8, Sugar 13.7, Protein 17.1

There are no comments yet!