BEST ALL-PURPOSE GLUTEN-FREE FLOUR BLEND

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Best All-Purpose Gluten-Free Flour Blend image

This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.

Provided by pho1962

Categories     Everyday Cooking

Time 10m

Yield 56

Number Of Ingredients 6

5 cups white rice flour
3 ½ cups corn flour
3 ½ cups arrowroot flour
2 ½ cups brown rice flour
1 ½ cups sorghum flour
4 teaspoons xanthan gum

Steps:

  • Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 32.7 g, Fat 0.5 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 8.6 mg, Sugar 0.1 g

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