Best Mandarin Turkey Salad Recipes

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ASIAN TURKEY OR CHICKEN SALAD WITH MANDARIN BALSAMIC VINAIGRETTE



Asian Turkey or Chicken Salad With Mandarin Balsamic Vinaigrette image

Easy to make salad with a fresh flavor. The dressing is also very easy to make with basic ingredients.

Provided by MsSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

2 cups lettuce (torn)
2 slices deli turkey (chopped)
1/4 cup cucumber (sliced)
1/4 cup grape tomatoes (sliced in half)
1/2 cup mandarin orange (drained, reserve juice)
0.25 (3 ounce) package ramen noodles (broken in small pieces)
2 tablespoons balsamic vinegar
1 teaspoon olive oil
1/2 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon mandarin orange juice

Steps:

  • Toss all salad ingredients except ramen noodles.
  • Mix all dressing ingredients.
  • Pour dressing over salad and toss.
  • Add broken ramen noodles and enjoy.

Nutrition Facts : Calories 303.9, Fat 10.1, SaturatedFat 2.4, Cholesterol 31.2, Sodium 1145.4, Carbohydrate 42.3, Fiber 4, Sugar 20.9, Protein 12.4

TURKEY MANDARIN SALAD



Turkey Mandarin Salad image

A refreshing, interesting combination of turkey, pasta and fruit with a lightly sweet dressing makes this a family favorite. I found the recipe in an old church cookbook years ago. -Bernice Smith, Sturgeon Lake, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 11

2 cups cubed cooked turkey
1 tablespoon finely chopped onion
1/2 teaspoon salt
1 cup halved seedless red grapes
1 cup diced celery
1 can (15 ounces) mandarin oranges, drained
1 cup cooked macaroni
3/4 cup heavy whipping cream, whipped
3/4 cup mayonnaise
1/3 cup slivered almonds
Toasted almonds, optional

Steps:

  • In a large bowl, combine turkey, onion and salt; mix well. Add grapes, celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate. , Just before serving, combine fold whipped cream into mayonnaise; fold into salad along with almonds. Top with toasted almonds if desired.

Nutrition Facts :

MANDARIN TURKEY SALAD



Mandarin Turkey Salad image

Make and share this Mandarin Turkey Salad recipe from Food.com.

Provided by cuisinebymae

Categories     One Dish Meal

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups cooked turkey, cut in bite-sized pieces
1 (8 ounce) can water chestnuts, drained and coarsely chopped
1 cup celery, bias cut
1 1/2 cups green onions, chopped
1/4 cup green pepper, chopped
2 hard-boiled eggs, peeled and chopped
1 cup mayonnaise or 1 cup Miracle Whip
1/4 cup orange juice
1 (10 ounce) can mandarin oranges, drained
1/2 cup toasted almond
1 bunch lettuce

Steps:

  • Combine turkey, water chestnuts, celery, green onion, green pepper, and eggs in a bowl.
  • Combine mayonnaise and orange juice.
  • Pour over turkey mixture and combine well.
  • Serve on leaf lettuce, garnished with mandarin oranges and almonds.

Nutrition Facts : Calories 492.3, Fat 25.9, SaturatedFat 4.5, Cholesterol 151.8, Sodium 405.1, Carbohydrate 32.4, Fiber 5.1, Sugar 12.4, Protein 34.8

TURKEY MANDARIN WALNUT SALAD



Turkey Mandarin Walnut Salad image

Tender turkey strips turn a salad of fresh spinach, mandarin oranges, walnuts and honey-mustard dressing into a satisfying main dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 8

1/3 cup PLANTERS Peanut Oil
3 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. honey
2 Tbsp. lemon juice
6 cups torn spinach leaves
1-1/2 cups julienne-cut cooked turkey breast
1 can (11 oz.) mandarin oranges, drained
1/2 cup walnut pieces, toasted

Steps:

  • Beat oil, mustard, honey and lemon juice with wire whisk until well blended.
  • Layer spinach, turkey and oranges in serving bowl.
  • Add mustard mixture and walnuts to salad; toss to coat.

Nutrition Facts : Calories 420, Fat 30 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

MANDARIN-SMOKED TURKEY SALAD



Mandarin-Smoked Turkey Salad image

Dinner ready in 15 minutes! Enjoy this Asian salad made using smoked turkey, salad greens and zesty orange - tossed with a tangy dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 9

1/2 cup orange marmalade
2 tablespoons soy sauce
4 teaspoons cider vinegar
1/8 teaspoon ginger
4 cups shredded Chinese (napa) cabbage
2 cups shredded iceberg lettuce
2 1/2 cups cubed smoked turkey (about 3/4 lb)
1 cup fresh pea pods, trimmed, cut diagonally into 1-inch pieces
1 can (15 oz) mandarin orange segments, drained

Steps:

  • In 1-quart saucepan, mix dressing ingredients until well blended. Heat over medium heat, stirring frequently, until marmalade is melted. Cool 5 minutes.
  • Meanwhile, in large bowl, toss cabbage, lettuce, turkey and pea pods.
  • Gently stir orange segments into salad. Pour dressing over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 2 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 20 g, TransFat 0 g

TURKEY-MANDARIN ORANGE SALAD



Turkey-Mandarin Orange Salad image

Number Of Ingredients 14

1 teaspoon lemon juice fresh
1 apple Red Delicious, unpared, cored, and diced
4 cups turkeys cubed cooked
1/2 cup celery sliced
1/3 cup green onions finely sliced
1/2 teaspoon salt
Freshly ground pepper to taste
3/4 cup mayonnaise real
6 tablespoons whipped cream whipped
2 tablespoons coconut grated
1 teaspoon orange rind grated
2 teaspoons curry powder (optional)
1 (16-ounce) can mandarin orange segment, chilled and drained
6 cups crisp iceberg lettuce leaves

Steps:

  • 1. Sprinkle lemon juice on diced apple. In large bowl toss together apple, turkey, celery, onions, salt, and pepper until well mixed. In small bowl blend mayonnaise, whipped cream, coconut, orange rind, and optional curry powder. Blend into turkey mixture and chill. Just before serving blend in Mandarin oranges. Place salad on lettuce leaves to serve.

Nutrition Facts : Nutritional Facts Serves

TURKEY & MANDARIN SPINACH SALAD



Turkey & Mandarin Spinach Salad image

Please a crowd in minutes by serving a spinach salad topped with turkey, oranges and grapes. Just toss, dress and enjoy. It doesn't get easier than that!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 5

3 cups baby spinach leaves
1 pack (2.3 oz.) OSCAR MAYER Deli Fresh Singles Shaved Honey Oven Roasted Turkey Breast, chopped
1/2 cup drained canned mandarin oranges
1/2 cup seedless red grapes, halved
1 Tbsp. KRAFT Creamy Poppyseed Dressing

Steps:

  • Toss spinach with turkey and fruit.
  • Drizzle with dressing.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g

MANDARIN-TURKEY SALAD



Mandarin-turkey Salad image

Serve with a creamy potato-leek soup, herbed baked pita triangles, and spice cookies.

Provided by Jason Koch

Categories     Other Salads

Time 13m

Number Of Ingredients 12

1/4 c orange juice
1 1/2 Tbsp red wine vinegar
1 1/2 tsp poppy seeds
1 1/2 tsp olive oil
1/4 tsp dijon mustard
1/8 tsp salt
1/8 tsp pepper
4 1/2 c torn romaine lettuce
1 1/2 c torn radicchio or red leaf lettuce
1 1/2 c cubed cooked turkey or chicken
1/4 c vertically sliced red onion
1 can(s) 11-oz mandarin oranges in light syrup, drained

Steps:

  • 1. Combine first 7 ingredients in a large bowl; stir well. Add remaining ingredients; toss gently to coat. Serve immediately.

TURKEY MANDARIN SALAD



Turkey Mandarin Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 11

2 cups cubed cooked turkey
1 tablespoon finely chopped onion
1/2 teaspoon salt
1 cup seedless red grape halves
1 cup diced celery
1 can (15 ounces) mandarin oranges, drained
1 cup cooked macaroni
3/4 cup mayonnaise
3/4 cup whipping cream, whipped
1/3 cup slivered almonds
Toasted almonds, optional

Steps:

  • In a large bowl, combine turkey, onion and salt; mix well.
  • Add grapes, celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate.
  • Just before serving, combine mayonnaise and whipped cream; fold into salad along with almonds. Top with toasted almonds if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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