Best Mandarin Orange Pineapple Cake Recipes

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Steps:

• Spray 9x13-inch baking pan with cooking spray.
• Beat together all cake ingredients for 4 minutes.
• Bake cake according to time on box.
• Let cool completely.
• Mix together all frosting ingredients.
• Spread on cooled cake and refrigerate until serving.

MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)

Steps:

• Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
• To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Steps:

• 1. Add the cake mix, oil, eggs and mandarin oranges with liquid to a large mixing bowl. Remove 6-8 orange segments and set aside for garnish
• 2. Using a electric mixer blend together the cake ingredients. Pour into two greased and floured round cake pans.
• 3. Bake at 350 degrees for 25 - 30 minutes or until golden brown and the cake springs back. Remove from oven and let cool in pans 10 minutes. Remove from pans and cool completely on a baking rack. Frost when cakes are completely cooled.
• 4. FROSTING Mix pineapple, pudding & cool whip together. Spread on one cooled cake layer..top with other cake layer & frost top & sides. Place reserved orange slices on top for garnish
• 5. This can be baked in a oblong cake pan or made into cupcakes if desired. I made mini cupcakes for snack time for bingo & none were left!

PINEAPPLE MANDARIN ORANGE DUMP CAKE

Steps:

• 1. Heat oven to 350 degrees. Spray a 9"x13" baking dish with cooking spray. Combine the crushed pineapple, mandarin oranges, cornstarch, salt, and sugar in the pan. Mix well and sprinkle the dry cake mix evenly over fruit. Melt butter in microwave and pour evenly over cake mix. Sprinkle with coconut and nuts if desired.
• 2. Bake for 45-50 minutes or until light golden brown. You want it to get bubbly around the edges, so cover it with foil before it gets too brown. Let stand for 10-15 minutes and serve warm or cool with whipped cream or vanilla ice cream. Enjoy!
• 3. Variation: Blackberry - I mix 3 bags (12 oz each) of frozen blackberries with 3/4 to 1 cup sugar (to your taste) with a dash of salt and 2 Tbl cornstarch mixed with 1/2 cup cold water..then proceed as above with the cake mix, butter, coconut and nuts. Bake as above. Enjoy a delicious cobbler type dessert without all the work.
• 4. ** If you wish to make this a low sugar dessert, use sugar free yellow cake mix and replace all sugar with Stevia in the Raw and a little Agave nectar. I personally like to use a combo of SF sweeteners for better flavor, so add a little coconut sugar or brown sugar. The addition of 1/4 cup makes the flavor better and when the cake is divided into 12-15 servings, it doesn't seem to spike my blood sugars.

MANDARIN ORANGE PINEAPPLE CAKE

Steps:

• 1. Preheat oven to 350º Mix first 4 ingredients, grease and flour a 9 X 13 pan, bake for 30 minutes, let cake cool.
• 2. Mix the crushed pineapple with the vanilla pudding, fold in the cool whip, spread over the cooled cake. Arrange the mandarin oranges to look like a mandarin orange and add green gummy worms to look like stems. Put in refrigerator and chill until topping sets. You can make this cake a day in advance and put it in the freezer, then take it out and let it thaw and serve COLD...Mmmm...good!

MANDARIN ORANGE PINEAPPLE CAKE RECIPE - (4.5/5)

Steps:

• Mix cake mix with mandarin orange with juice and oil. Add eggs one at a time and mix well. Grease and flour 3 (8 inch) cake pans. Divide batter evenly into 3 pans. Bake at 350 degrees for 20-25 minutes minutes. Cool thoroughly. Mix Cool Whip, pudding and crushed pineapple with some juice. Return to refrigerator for 10 minutes. Frost cake and keep in refrigerator.

MANDARIN ORANGE PINEAPPLE CAKE

Steps:

• With mixer, blend all ingredients together.
• Pour into 9 x 13 pan sprayed with Pam.
• Bake at 350 degrees for 30-35 min.
• Cool Icing: With mixer, blend all ingredients, Cut strawberries and kiwi very thin and fold into mixture.
• Can also add mandarin oranges.
• Frost cool cake.

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Steps:

• 1. mix cake, eggs, oil, oranges and juice together till smooth
• 2. can do as one layer or two. Bake till set ...cool
• 3. Icing... mix pudding with crushed pineapple and juice..fold in cool whip well. Spread on cake and you can garnish with extra mandarin oranges if you wish. Keep refrigerated till slightly before eating.
• 4. I doubled this recipe and used a large pan since it was for a crowd

MANDARIN ORANGE AND PINEAPPLE CAKE

Steps:

• mix and bake cake to pkg directions, add milk in place of water (same amount), add mandarin oranges w/juice. Cool completely
• Once cake is cool, fold pinapple into coolwhip and frost cake, store tightly covered for 24 hours, Enjoy.