PIEROGI PIZZA

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Pierogi Pizza image

Make and share this Pierogi Pizza recipe from Food.com.

Provided by hcmalon77

Categories     Pennsylvania Dutch

Time 50m

Yield 2 pieces, 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package pizza dough (Pillsbury)
1 medium onion
4 tablespoons butter
1/4 cup milk
12 ounces shredded cheddar cheese
4 -6 medium baking potatoes

Steps:

  • Peel and boil potatoes until tender. Mash and add milk and 8 oz of shredded cheese.
  • In a separate pan saute onions in butter, until caramelized.
  • Throw potatoes in pan with onions and butter and mix together.
  • Roll dough out onto greased baking sheet.
  • Spread mixture onto dough and put remaining cheese on top.

Nutrition Facts : Calories 584.2, Fat 40.4, SaturatedFat 25.6, Cholesterol 122, Sodium 623.7, Carbohydrate 32, Fiber 2.8, Sugar 2.8, Protein 24.6

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