SCOTTISH KIPPER PATE

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Make and share this Scottish Kipper Pate recipe from Food.com.

Provided by wmblair

Categories     Spreads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 large herring fillets
3 tablespoons butter
1 lemon, juice of
3 tablespoons whiskey
4 tablespoons double cream
1 dash Worcestershire sauce
Tabasco sauce
clarified butter
black pepper

Steps:

  • Grill kippers 6-7 mins either side.
  • When cool skin& and remove bones.
  • Put in liquidiser with softened butter.
  • Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
  • Transfer to small ramekins and cover with a thin layer of clarified butter.
  • Chill till ready to use or freeze to use later.
  • Serve with toast or crackers.

Nutrition Facts : Calories 447.6, Fat 30.9, SaturatedFat 12.7, Cholesterol 153.8, Sodium 248.1, Carbohydrate 1.3, Sugar 0.3, Protein 33.5

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