Best Mandarin Glazed Beets Recipes

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MANDARIN GLAZED BEETS



Mandarin Glazed Beets image

Mandarin oranges and a warm glaze transform canned beets into a super side dish. Lemon juice provides a bit of tartness. If your family doesn't like the tart flavor, I suggest adding a little more sugar. -Shirley Dehler Columbus, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup sugar
2 teaspoons cornstarch
1/4 cup lemon juice
2 tablespoons butter
2 cans (15 ounces each) sliced beets, drained
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in beats; heat through. Gently stir in oranges; heat through.

Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 269mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.

MANDARIN GLAZED BEETS



Mandarin Glazed Beets image

This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.) Photo by Taste of Home

Provided by Kelly Williams

Categories     Fruit Sides

Time 25m

Number Of Ingredients 6

1/4 cup sugar
2 tsp. cornstarch
1/4 cup lemon juice, fresh or concentrate but fresh is better
2 Tbl. butter
2 (15 oz.) cans sliced beets, drained
1 (11 oz.) can mandarin oranges, drained

Steps:

  • 1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.

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