ALMOND, COCONUT AND CHOCOLATE BROWNIE TART

Almond, Coconut and Chocolate Brownie Tart image

Celebrate any occasion with our Almond, Coconut and Chocolate Brownie Tart. This coconut and chocolate brownie tart has just the right amount of nuts.

Provided by My Food and Family

Categories Recipes

Time 1h40m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/2 cup butter or margarine
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
1/2 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/2 cup BAKER'S ANGEL FLAKE Coconut, divided
1/2 cup slivered almonds, divided
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Spray 9-1/2-inch tart pan with removable bottom with cooking spray; place on baking sheet.
Microwave butter and 6 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour, and 1/4 cup each coconut and nuts; mix well. Pour into prepared pan.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Run knife around tart to loosen from rim of pan; remove rim. Microwave COOL WHIP and remaining chocolate in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread onto tart; top with remaining coconut and nuts.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 50 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g