HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
CHEESY HOT DOG TOMATO PASTA
Dig into our hot-diggity-dog Cheesy Hot Dog Tomato Pasta! With just five simple ingredients, this Cheesy Hot Dog Tomato Pasta is super easy to make. Serve it with assorted cut veggies to or fresh fruit to balance out the meal!
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Bring pasta sauce and water to boil in large saucepan.
- Stir in Macaroni; return to boil. Simmer on medium-low heat 7 to 8 min. or until macaroni is tender, stirring occasionally.
- Add Cheese Sauce Mix, milk and wieners; mix well. Cook on medium heat 1 to 2 min. or until sauce is well blended and wieners are heated through, stirring constantly.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
GREEK HOT DOG SAUCE
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!
Provided by Rich Mann
Categories Meat
Time 1h10m
Yield 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
- Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
- If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!
Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5
HOTDOGS IN TOMATO SAUCE
DEPRESSION DINNER: My mother made this for us kids when we were growing up in the 60's...but, from what I understand...more than likely...it was something she ate during the end the forties that probably her own mother made for her five children to help make the food budget last longer and to use up leftovers which were never...
Provided by Hollywood Dreamz
Categories Pork
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a small saucepan on the backburner....put your green beans (or any other vegetable you prefer)...add a little water to cover the bottom...cover and turn the stovetop to medium heat (check later to see the veggies are steaming and turn down to low)...and let steam....while you are cooking the rest of the meal.
- 2. Turn on a front stovetop to medium heat....and place your butter in a frying pan and as you are melting the butter...toss in the garlic and the onions...and fry onions and garlic up to a sweat!!!!
- 3. Next.....Toss in your HotDawgz....and fry up till you see that they are looking toasty and smell yummy!!!!...You know it's smelling good...cuz your family start to appear in the kitchen doorway like lemmings...Smells Good...What's For Supper?
- 4. Next...add your cup of Ketchup and add a teaspoon or two of water...and slowly stir and incorporate the hotdawgs with the ketchup by basting it and then covering the frying pan with a pan cover....put the flame on low for another five minutes!
- 5. Meanwhile on the stove top...heat up last night's mash potatoes in a saucepan...add a little bit of milk and butter(to taste) to whip them up and make them smooth and silky....cover and check on the vegetables.
- 6. and when everything seems that they are heated through....dish up a warm plate with the mashed potatoes...ladle some of the red delicious sweet gravy into the potatoes and add the Tasty Hotdawgs on the side with the steamed vegetables....Serve and EAT!
MY HOT DOG SAUCE
Make and share this My Hot Dog Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Sauces
Time 35m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef, then add onion and saute until tender.
- Add the rest of ingredients and simmer slowly for about 20 minutes.
- Serve on hot dogs.
Nutrition Facts : Calories 41.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 10.3, Sodium 145.5, Carbohydrate 2, Fiber 0.3, Sugar 1, Protein 3.1
OLD-TIME HOT DOG SAUCE
Make and share this Old-Time Hot Dog Sauce recipe from Food.com.
Provided by NELady
Categories Sauces
Time 25m
Yield 10 Hot Dog Sauce, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, saute ground beef and onion over medium heat, stirring often, until beef is browned. Add tomato sauce, chili powder, and Worcestershire sauce. Bring mixture to a boil, lower heat, and simmer for 10 minutes.
- NOTE: For a real taste treat, place cooked hot dogs on rolls and top with sauce; you should have enough for about 10. Add your favorite regular toppings, too. To make the sauce taste as if it came from a New York pushcart, add a little cinnamon. Oregano will give it a Greek or Italian flavor and a teaspoon of ground cumin will make it an authentic chili dog.
Nutrition Facts : Calories 63.2, Fat 3.6, SaturatedFat 1.4, Cholesterol 15.4, Sodium 145.4, Carbohydrate 3.3, Fiber 0.8, Sugar 1.5, Protein 4.7
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