COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP image

Categories     Condiment/Spread     Cheese     Appetizer     Bake

Number Of Ingredients 8

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Steps:

  • 1 Preheat oven to 350 degrees. 2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). 3 Bake for 25-30 minutes or until cheeses are bubbling and melted. 4 Serve with chips or bread and enjoy.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #eggs-dairy     #easy     #beginner-cook     #dinner-party     #holiday-event     #dips     #cheese     #copycat     #novelty     #3-steps-or-less