SPUD SPICE CAKE
Make and share this Spud Spice Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Cream together sugar, potato, shortening.
- Add eggs one at a time to mixture.
- Sift flour, cinnamon, nutmeh and salt.
- Add Baking soda to milk.
- Add wet and dry ingredients alternately to creamed mixture.
- Mix in walnuts.
- Pour in 2 8 in cakes pans that have been greased and floured.
- Frosting: Melt butter in saucepan.
- Stir in brown sugar.
- Cook low heat 2 minutes.
- Add milk and bring to full boil.
- Cool to lukewarm.
- Mix in enough confectioners sugar to spread easily on cake.
Nutrition Facts : Calories 324.1, Fat 13.9, SaturatedFat 4.7, Cholesterol 48.6, Sodium 246.4, Carbohydrate 47.2, Fiber 0.7, Sugar 32.9, Protein 3.7
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