FROZEN BRANDY OLD-FASHIONEDS
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin
Provided by Taste of Home
Time 15m
Yield 12 servings (about 2-1/2 quarts slush mix).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BRANDY SLUSH I
Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
- To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 26.6 g
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