Best Mama Pats Chocolate Brownie Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BROWNIE PIE



Homemade Brownie Pie image

This pie never lasts long at our house-it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

Steps:

  • In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts :

MAMA BROWN'S CHOCOLATE PIE



Mama Brown's Chocolate Pie image

This is a recipe my MIL always made especially for my DS. She mostly made blackberry pies because she knew how we loved them. After she made this, my 3 yr. old always ask for brownberry pie. I thought this would be good for anyone who couldn't have milk.

Provided by Zipadedoda

Categories     Dessert

Time 27m

Yield 1 pie, 5-6 serving(s)

Number Of Ingredients 6

2 cups sugar
6 tablespoons cocoa
6 tablespoons flour
4 egg yolks
2 cups water
1 cooked 9 inch pie shell

Steps:

  • Mix sugar, cocoa & flour in saucepan.
  • Beat egg yolks & add water.
  • Add to saucepan. Cook over med. heat til boiling, reduce heat, continue to cook, stirring constantly til thickened.
  • Remove from heat & pour into baked pie crust. Use egg whites for meringue.
  • Meringue.
  • 4 egg whites.
  • 5-6 tab sugar.
  • ½ tsp cream of tartar.
  • Beat egg whites, as they start to thicken, gradually add sugar & cream of tartar. Beat til peaks form.
  • Pour on pie & bake 10-12 min or until turning brown at 350º.

Nutrition Facts : Calories 563.6, Fat 12.8, SaturatedFat 4, Cholesterol 132.8, Sodium 153.5, Carbohydrate 108.5, Fiber 2.5, Sugar 81.2, Protein 6.1

Related Topics